spaghetti aglio olio.

made aglio olio last weekend cuz i was craving for it. well aglio olio is an italian dish and the so-called complicated name came from aglio (garlic) & olio (oil), hence explained the simplicity. LOL. so here's the recipe, aglio olio malay style~ hahah. oh, i made this for 2 serves.

ingredients :- 

1 genggam spaghetti (agak2 je ler utk mkn 2 org)
5 ulas bawang putih
1/2 biji bawang besar holland (or ape2 negara la lol)
1/2 biji capsicum (aku gune hijau sbb nk nmpk colourful kkk)
1/2 tea spoon serbuk blackpepper kasar
1 tea spoon chilli flakes (x jumpe kat aeon, so i used 3 tangkai cili kering OTL)
1 bowl of seafood (shrimp & mussels)
2 sudu besar minyak zaitun garam secukup rasa

how to do :-

1) celurkan spaghetti sampai lembut & toskan. (* lepas tos, bubuh sikit beberapa titik olive oil a.k.a minyak zaitun dan gaul rata supaya spaghetti lembap & x melekat).

2) sementara tunggu spaghetti dicelur (agak lame la jgk dlm 10-15 min), potong segala bawang dan capsicum dan cili kering.

3) masukkan 1 sudu besar minyak zaitun lalu tumiskan bawang dan masukkan capsicum ke dalam frying pan tersebut.

4) setelah naik bau, masukkan spaghetti yang telah dicelur tadi.

5) masukkan seafood. kacau lame sikit make sure sume masak~ jangan mentah2 lak ko hidang hahaha.

6) bubuh chilli flakes, serbuk blackpepper dan garam secukup rase.

7) hidangkan lol.

doesn't look scrumptious but i kinda like the taste~ lol /puji diri likeabiss

p/s: seems like cooking is my 2nd best talent (after fan-girling). LOL!